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Commercial Soft Serve Machines: Precision Procured
Commercial Soft Serve Machines: Precision Procured
We supply high-quality soft-serve ice cream machines suitable for shops, cafes, events, kiosks, resorts and mobile vendors. Below are three of our most popular models, explained in simple terms so you know exactly what they offer without the technical jargon.
Soft Ice Cream Machine — ICMOP 136 (Model OP136)
Soft Ice Cream Machine — ICMOP 136 (Model OP136)
Simple description:
A strong, floor-standing soft-serve machine with a digital display. Easy to use and great for businesses that want steady, reliable production throughout the day.
Key features:
Produces about 36 litres per hour (around 300 cones per hour, depending on temperature).
Two mix tanks (6.5 litres each).
Designed for consistent soft-serve texture.
Ideal for retail shops, kiosks and busy small businesses.
Soft Ice Cream Machine — ICMDonp
Soft Ice Cream Machine — ICMDonp
Simple description:
A heavy-duty, high-output machine built for locations with a lot of traffic. Larger tanks mean fewer refills and continuous serving during peak hours.
Key features:
Produces approximately 44–56 litres per hour.
Two freezing cylinders and two large refrigerated hoppers (9L each).
Tall, robust, commercial-grade machine (approx. 1435 mm height, 180 kg).
Great for cafes, restaurants, amusement areas, high-volume venues.
ICMOP130 — Tabletop High Output Machine
ICMOP130 — Tabletop High Output Machine
Simple description:
A compact tabletop machine that saves space but still produces at a professional level. Ideal for counters and small setups.
Key features:
Produces about 30 litres per hour.
High output for its size.
Packed in a protective wooden case for safe shipping.
Perfect for cafes, mobile vendors, market stalls, and small kitchen spaces.
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